Summary
Server with five years of experience in full-service and fine dining restaurants. Handles a section of six to eight tables on nights of 250 covers, has the highest average check on the team and is asked for by name by regular guests. Knows wine and cocktails well enough to recommend with confidence.
Experience
Server, Magnolia Table & Bar
- Serve a section of six to eight tables on nights of up to 250 covers.
- Have the highest average check among 18 servers, mostly from wine pairings and dessert suggestions.
- Train new servers on the menu, the point-of-sale system and table maintenance.
- Handle large parties and private events of up to 40 guests.
Server, Bayou Kitchen
- Served breakfast and lunch in a busy family restaurant, up to 60 guests a shift.
- Took orders accurately and kept tickets moving with the kitchen during rushes.
- Closed out checks and balanced cash and card payments at the end of each shift.
Education
High School Diploma, Warren Easton High School
Skills
Table service, Wine and cocktail knowledge, Upselling, Toast POS, Large parties and events, Allergy awareness, Cash handling, Training new staff
Certifications
- Responsible Vendor Server Permit — Louisiana Office of Alcohol and Tobacco Control, 2025
- ServSafe Food Handler — National Restaurant Association, 2024