Marco Bellini
Bartender
Summary
Bartender with six years of experience in high-volume cocktail bars and restaurants. Serves up to 400 drinks on a Saturday, created four cocktails that made the permanent menu and cut pour cost by 3 points by tightening measures and inventory.
Experience
Head Bartender, The Copper Still
- Lead a bar team of five and serve up to 400 drinks on busy nights.
- Created four seasonal cocktails that stayed on the permanent menu and account for 18% of cocktail sales.
- Cut pour cost from 22% to 19% with measured pours and weekly inventory counts.
- Train new bartenders on classic recipes, speed and responsible service.
Bartender, Lakeview Tavern
- Served beer, wine and cocktails at a busy sports bar with 200 seats.
- Checked ID and refused service when needed, following state law.
- Opened and closed the bar, including cash counts and restocking.
Education
High School Diploma, Lincoln Park High School